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Why Food Hygiene Courses Are Important For The Modern Workforce

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The demand for food hygiene courses have risen continuously over the years. Businesses involved in food manufacturing, catering and retailing are required by the laws to undertake health and safety certificate courses to stay complaint with the industry regulations. Food safety is therefore an important issue within the modern workforce.

You now can’t open any food outlet if you don’t comply with the food safety guidelines. Hence, catering and restaurants have made it mandatory for their employees to undertake safety training course to ensure proper food handling.

Food related illnesses are a common phenomenon but when you are running a restaurant or catering business you can’t afford the diners to fall ill because of your food. This would not only be detrimental for your image but in the worst case scenario you can even get sued or have your licensed revoked. Food hygiene training courses are, hence, essential for your business.

The members within the food industry are, therefore, required to train their workforce about proper handling of food items, whether raw or cooked. They must also ensure that all workers stay up-to-date with the changing requirements of food safety.

Why is it Important to Train Employees?

A question may, however, arise why it is so important to have employees trained in food safety for the catering or restaurant industry.

Well, to run a catering business efficiently you probably would require workers to carry out different jobs. You need to set up a supply chain, maintain cash flow and also serve great food at the same time. Hence, it becomes important that you have a competent team of workers to assist you in running the business. Food hygiene courses have been designed to help you identify areas of how you can manage your workforce better.

Further, you also need to ensure that the food served from your kitchen comply the health and safety standards. If your customers suffer illness after consuming food in your restaurant, you are likely to receive negative publicity. This can be exceedingly strenuous for you as owner of the business.

The food hygiene training also deals with training employees with proper waste management, which is another important factor for food manufacturing and restaurant businesses.

How to Find Food Safety Courses?

You are therefore required to find a comprehensive food safety course for your workers. There are now suppliers offering both offline and online food safety courses. An online food safety course is designed to cater to the needs of busy professionals where the professional can receive the required training without compromising with his earning opportunities.

An online food hygiene course is precise and hence doesnt take as much time to complete. Therefore, professionals are not required to deal with large volume of course materials. Also these are quick and you can take the examination immediately after completing the course.

It is also important to consider the accreditation and credibility of the online food hygiene course provider to avoid being scammed. If you are not careful at selecting the right food hygiene course online you may run into a great risk of getting your licensed revoked and losing your business.

One semester of food service program leads to a career in long-term care

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Many programs take years to complete, some with no practical experience. One program is changing the way schools work, with one semester consisting of five major components and a 16-week field placement in a healthcare facility. It is the Food Service Worker (1620) program from Centennial College, which provides a high food service degree on nutrition, food quality, and cleanliness.

Under the School of Community and Health Studies, students train based on the food preparation guidelines from the Dietitians of Canada and the Ontario Society of Nutrition Management.The curriculum itself was developed alongside the Ministry of Health and Long-Term Care. The series of courses prepare students to enter the workplace with the skills and ethics of a professional:

Students can appreciate the role of a Food Service Worker by exploring the operations and management of the profession, including quality management, risk management, ethical issues, and laws and regulations.
Workers come into close contact with clients and have to coordinate meal plans and other services with colleagues. Communication and customer service are key to this role and a course has been created to focus on these skills as they are managed in the food service and healthcare sectors.
Another close encounter workers will have is with diseases, so health and safety is a big issue in the workplace. Safety and sanitation is declared an essential skill, which every student is required to understand proper food handling procedures and safe work habits to prevent food contamination and food borne illnesses.
Especially in healthcare, nutrition is vital to menu planning. Students will learn basic food preparation using based on Canada’s Food guide, but will also learn how to accommodate clients with strict diets. Nutrition for therapeutic and texture modificationwill also be explored.
Students will practice their food preparation skills with four hours of kitchen lab sessions per week. They will learn how to handle and maintain kitchen equipment, and how to implement menu planning on a large scale.

Open for enrollment twice a year, students attend the Morningside campus alongside other healthcare students, where they can connect with their peers and gain industry connections early on in their careers. Although this full-time program is offered within 15 weeks, students have the option to enroll through the School of Continuing Education for part-time, distance learning, accelerated, and fast-track program options.

-You will be able to apply at long-term care facilities, working within the dietary department, as well as acute care, which (includes) any hospitals or any community services that have healthcare components in the food service industry,- says Professor Karen Barnes.

Centennial graduates are living healthy careers in long-term care facilities, retirement homes, and hospitals. The Food Service Worker program equips students with the knowledge of kitchen tools and the care for nutrition and safety of food preparation sought out by many healthcare organizations. Graduates receive the Ontario College Certificate as well as a food handler’s certification called the TrainCanBasics.fst Food Safety Certificate. Normal 0 false false false EN-US X-NONE X-NONE

Height Increasing Food – Grow Taller and Stronger

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We tend to believe in the herbal remedies for every problem without any exception. The natural format of healing touch appeals us the most. Though having a short attribute is not any form of disease, still many people silently suffer due to their height. They believe that there is a strong correlation between the success and tall attribute. Though it is not true to a great extent, still a few dollops of truth can not be ignored. There are few sports and military services that require the tall features, let alone driving the other sexes wild.

Many trust that practicing the strenuous exercises regularly is the only tonic to increase heights. But it is only a myth and not a reality. Though it is the top priority in the list of the increase height tips still there are several other ways that should fetch equal attention from the persons. One of them is of course inviting the height increasing food in the daily diet. Taking the healthy diet that is enriched with the height increasing agents is considered to complement the rigorous physical training.ng.

The stretching exercises are believed to fuel the height and a height increasing food is supposed to add fuel to the fire of natural growth. Increase height tips consider the physical training as well as the proper diet as the two inevitable parts of the height increase program. The teenagers will be greatly benefitted if they start practicing the exercises on the regular basis. They should also take the foods that are rich in protein and minerals as these will stimulate the growth hormones to flow in the right magnitudes. The height increasing food will not only help them to grow up but also keep their health in good conditions.

Why do the increase height tips place so much importance upon the height increasing food? We need food for the sake of survival and the balanced diets to remain strong and healthy. The students have to work hard to excel in the studies. They are also engaged into the extracurricular activities. The healthy diet is necessary to top-up the calories that are daily burnt to supply the requisite energies to do every bit of work. The balanced food is not imperative to the growth of the bones and muscles but equally important to feed up the grey matters in our brains. Meat, eggs, cereals, apples, lemons, vegetables and vitamin B enriched products fall under the category of the height increasing food that carry the stimulating ingredients to grow taller.

The long bones build up the tall attribute. So both the training programs as well as the healthy diets concentrate on stuffing up the strength in the bones and lengthening it. Calcium is the main component of the bones. The height increasing food should include the sufficient amount of calcium-enriched items. The teenagers do not need to adopt the surgery or gulping down the pills to increase their heights. The natural way is the best for them as the hormones have not yet stopped to secrete. But the adults who are past their adolescent period may think over shunning the natural increase height tips and embracing the other recipes to grow taller.

Food And Wine Pairing Made Easy!

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If you like to follow the rules then here are two basic ones that should get you through the night:

Rule One: Drink red wine with meat, white wine with fish and poultry.
Rule Two: Disregard rule one and eat and drink what you like. You will hear this over and over again and it’s so true. Always go with your personal preference first!

Of course, there are some classic matches that satisfy again and again and bring out the best in both wine and food. Wine can often enhance the flavors of your food tantalizing your taste buds in ways you never knew possible and vice versa. A prime examplemy husband HATES white wine. When he tries it he makes a face like someone just gave him a spoonful of cough syrup. One day we went to a wine and cheese paring and he was given Blue Castello and Sauvignon Blanc. It was then that I heard words I never though would come out of his mouth, “This wine is not bad. I actually like it.” It was a breakthrough among breakthroughs! It was his first true experience of food enhancing wine and bringing out flavors in the wine he had never experienced before. Food can have that sort of magical effect on wine and when you find that magic you just can’t help but searching for more of it.

Here are some of our favorite and classic food and wine pairings. I also like to say if you don’t know what to serve, then serve champagne or sparkling wine. It’s fun and extremely food friendly.

APPETIZERS & STARTERS
ANTIPASTO – Pinot Grigio, Chenin Blanc, Sauvignon Blanc, Shiraz, Malbec
ARTICHOKES – Usually a no no with wine, but I love them with Chardonnay
ASPARAGUS – Sauvignon Blanc, Chenin Blanc
CARPACCIO (beef) – Pinotage, Shiraz, Shiraz/Pinotage blend, Malbec
CARPACCIO (tuna) – Sauvignon Blanc
CAVIAR – Chenin Blanc, Champagne!
COLD MEATS – Sauvignon Blanc, Chardonnay
NUTS AND/OR OLIVES – Chardonnay, Sauvignon Blanc
OYSTERS (raw) – Sauvignon Blanc, Pinot Grigio, Chardonnay, Chenin Blanc
PASTA SALAD – Sauvignon Blanc, Chenin Blanc
PASTA WITH CREAM SAUCE – Chardonnay, Chenin Blanc
PASTA WITH SHELLFISH – Sauvignon Blanc, Chardonnay
PASTA WITH TOMATO SAUCE – Cabernet Sauvignon, Merlot, Shiraz
PASTA WITH VEGETABLES – Sauvignon Blanc, Merlot, Pinotage, Malbec
PATS – Chenin Blanc, Shiraz, Cabernet Sauvignon
QUICHE – Chenin Blanc, Chardonnay, Pinotage Ros, Merlot
SCALLOPS – Sauvignon Blanc, Chardonnay, Pinot Grigio
SMOKED FISH (Trout, Herring) – Chenin Blanc, Sauvignon Blanc

SEAFOOD
CRAB – Sauvignon Blanc, Chardonnay, Pinot Grigio
LOBSTER – Chardonnay, Chardonnay/Sauvignon blend, Pinot Grigio, Sauvignon Blanc
MUSSELS – Chenin Blanc, Pinot Grigio, Sauvignon Blanc
RED SNAPPER – Chardonnay, Sauvignon Blanc, Pinot Grigio
SALMON – Pinotage Ros, Sauvignon Blanc, Pinot Grigio
SASHIMI, SUSHI – Chenin Blanc, Sauvignon Blanc, Pinot Grigio
SHRIMP – Chenin Blanc, Sauvignon Blanc, Chardonnay, Pinot Grigio
STRIPED BASS – Chardonnay, Chenin Blanc
SWORDFISH – Sauvignon Blanc, Pinotage, Pinot Grigio
TUNA – Sauvignon Blanc, Pinotage, Merlot, Shiraz, Chardonnay
OTHER WHITE FISH – Chardonnay, Chenin Blanc

MEAT & POULTRY
CHICKEN – Chardonnay, Merlot, Chenin Blanc, Pinotage
CHICKEN SALAD – Chenin Blanc, Pinotage Ros, Sauvignon Blanc, Pinot Grigio
CHICKEN (smoked) – Pinotage, Merlot, Malbec
DUCK – Pinotage, Merlot, Pinotage Ros, Cabernet Sauvignon, Shiraz, Malbec
HAM – Shiraz, Merlot, Pinotage, Malbec, Pinotage Ros
HAMBURGER – Cabernet Sauvignon, Pinotage, Shiraz, Malbec
LAMB (grilled, broiled) – Cabernet Sauvignon, Merlot, Pinotage
PHEASANT – Pinotage, Shiraz, Malbec
QUAIL – Pinotage, Malbec
RABBIT – Pinotage, Merlot, Shiraz, Malbec
SAUSAGE – Chenin Blanc, Pinotage Ros, Shiraz, Merlot, Malbec
STEAK (grilled, broiled) – Cabernet Sauvignon, Merlot, Pinotage, Shiraz, Malbec
TURKEY – Merlot, Chardonnay, Pinotage Ros
VEAL – Chardonnay, Merlot
VENISON – Shiraz, Pinotage, Cabernet Sauvignon, Malbec
COUSCOUS – Merlot, Shiraz, Pinotage Ros
CURRY, FISH or CHICKEN – Chenin Blanc, Sauvignon Blanc, Pinotage Ros
PIZZA – Merlot, Pinotage Ros, Pinotage, Chenin Blanc, Malbec
SPICY CHINESE – Savignon Blanc, Pino Grigio, Merlot, Pinotage Ros
SPICY MEXICAN – Chenin Blanc, Shiraz, Malbec
THAI – Chenin Blanc, Pinotage, Sauvignon Blanc, Pinot Grigio

CHEESES
*GOAT – SOFT: Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinotage
– HARD: Pinotage, Merlot, Shiraz, Cabernet Sauvignon

*COW & SHEEP – MEDIUM: Pinotage, Shiraz
– HARD: Cabernet Sauvignon, Shiraz, Chenin Blanc, Pinotage, Sauvignon Blanc

If you are a true rule follower here are some more:

Generally, wines and foods belonging to the same culture are compatible; for example, think Italian wines with Italian food.

Good red wines tend to be dry and rich, sometimes with a tart or astringent quality. They will go better with hearty or highly seasoned foods such as beef, pork, game, duck, goose and pasta dishes. The ‘red with red’ rule works well because the astringency of the tannins cuts through the viscosity of the fat. Reach for a tannic Cabernet Sauvignon, Pinotage, Petite Syrah or Zinfandel, especially if the meat is served with a heavy sauce. Rare prime rib tastes almost sweet, so it’s perfect with a lighter bodied Merlot or Beaujolais.

White wines are usually lighter in body and flavor and can range from dry and crisp to sweet and fragrant. Serve these wines with foods such as chicken, turkey, fish, shellfish, ham and veal. Pair a honey or brown sugar glazed ham with a white wine that’s not too dry – possibly a Chenin Blanc, Gewurztraminer or Riesling.

Ros wines are in fact pale red wines; their lighter color is due to the shorter time the skins are left with the juice during fermentation. Ros, or blush, wines can range from dry to sweet. These wines should compliment ham, fried chicken, shellfish, cold beef and picnic style foods.

Ahhh, holiday stress. In my opinion if you can’t decide what wine to serve, then serve Champagne. You can find a great budget friendly champagne that will really get the festivities kicked off in the right way. Gloria Ferrer has some really nice sparkling wines to try that won’t hurt your wallet. ORIf you serve turkey with sweet side dishes like glazed carrots or sweet potatoes, choose a white wine with a hint of sweetness, like Chenin Blanc, Riesling or Gewurztraminer. If some dishes have a more savory flavor, try Sauvignon Blanc or a lighter bodied Chardonnay. For a bird with spicy sausage stuffing, serve Pinotage or a try a Pinot Noir.

Don’t match strong to delicate. Pairing a big, powerful, high-alcohol or high-tannin wine with a light, delicate dish (and vice versa) is rarely a good idea.

Acidity is your friend. People tend to be wary of wines described as “high acid,” like Sauvignon Blanc or Muscadet. But there’s no better quality in a wine for matching rich, creamy or cheesy sauces, deep-fried foods or fish dishes; also note, tart wines go better with tart foods.

Follow the don’t-upstage-the-star rule. If you have an amazing bottle of wine you want to show off, especially an older vintage (they tend to be more subtle, their flavors less flamboyant), don’t serve a wildly complex dish with it. A simple dish will allow the wine to be the center of attention.

Dessert, or fortified wines, are heavier and sweeter than table wines and frequently have a higher alcohol content. They are usually served alone or with cheese, nuts, fruit or sweets at the end of the meal.

If you don’t like rules, like me, then toss all of these out the door and start experimenting. I’d love to hear about combinations that have worked for you that you can’t get enough of. My rule-breaking favorite is steamed artichokes dipped in butter and a nice oaky California style Chardonnay. Send me your favs and I’ll post them here!

CHEERS!

Beat The Heat And Ensure Good Health With A Cup Of Iced Tea!

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You can say the concept of drinking iced tea was serendipity by a plantation owner Richard Blechynden in the year 1904. Since then the practice of drinking tea topped with ice continues. The beverage has been brewed in many different ways and has been served differently to enhance taste. So, if you are looking for a refreshing anti-oxidant boost, you know what to order for. You can also make such rejuvenating beverage at home without any difficulty. Nevertheless, you should know that drinking a cup of tea topped with ice is not just a thirst quencher; it has loads of health benefits too like –

1. It comprises anti-oxidants, vitamins C and E, and amino acids. These substances strengthen the immune system of the body and prevent against cell damages. The beverage is also good for maintaining a sound cardio-vascular health. Anti-oxidants like flavonoids present in the tea reduce the possibilities of heart attack and cardio-vascular stroke. Anti-oxidants are also effective in combating blood circulation problems as they can reduce inflammatory processes.

2. According to a recent study, catechins present in iced tea can prevent cancer. Such substances work by inhibiting enzyme activities that lead to cancer. The effect of catechins is most pronounced in cases of liver, skin, and stomach cancers.

3. Flouride content in iced tea maintains tooth enamel perfectly. Moreover, researchers have found that there are substances in iced tea, which are known to prevent bacterial growth inside the mouth thereby preventing bad breath and plaque.

4. Experts say that bone health is enhanced by drinking such a beverage. People who drank iced tea throughout their life are found to have more bone density during their old ages than non-drinkers. Therefore, to ensure healthy teeth and bones, you should switch to drinking iced tea.

5. According to the Nutrition Research Journal, presence of compounds like L-theanine, improves the immune response of the body to infections like cough and cold and flu. Intestinal health is also enhanced by drinking iced tea regularly.

While there are loads of benefits of iced tea, you should make it a point to consume tea freshly brewed from the leaves. Avoid using powdered instant and ready-made bottled teas. Nevertheless, it is also important to ensure that you are buying the best quality leaves from a reputed dealer. As, by doing this you will be able to experience the aroma and flavor of unadulterated tea leaves and above-mentioned health benefits.

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